We have 12 bottles of each.
First come, first served at Forsyth only today.
No reservations at this point.
Ask at the register!
Mother's Brewing Milf Rye Barrel Release..$12.99 / 22oz
Ask at the register!
You can get up to 1 of each per person
Mother's Brewing Milf Rye Barrel Release..$12.99 / 22oz
Rye MILF is best served while enjoying a night of unrepentant excess, reading love letters written in lipstick on hotel mirrors, researching private planes, upstaging the entree at a lavish dinner, and playing with life's proverbial fire.
PROFILE: dry woody tannin, peppery and fall spice, syrupy sweet, velvety mouthfeel
Firestone Walker 2018 Parabola Bourbon Barrel Aged Imperial Oatmeal Stout...$8.99 / 12oz bottle
Parabola is a beer of darkness and immensity, a barrel-aged beast that is routinely ranked as one of the top beers in the world. This Russian imperial oatmeal stout is aged for a full year in Heaven Hill barrels, developing flavors of rich, chewy roasted malts, charred oak and bourbony vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a silky, balanced finish.
Firestone Walker Under Currants....$11.99 / 375ml
Wild Ale Fermented with Black Currants
In 2018 we challenged ourselves to using an array of fruit new to our palettes and practices. When offered a high quality freshly picked Black Currant sample, we couldn’t resist. We present to you a metamorphosis for your senses. Using 12 to 36month aged Agrestic Ale as a base, to which we add 1.5lbs/gal Black Currants, the beer undergoes the final maturation in our French Oak “Fruiders” for an additional four months. A convergence of supple tannin and deep purple pigments, gooseberry jam, a mouth-watering acidity and earthy leather elicit notes of a beer having vinous roots. A new variant to one of the Barrelworks pioneers is born. Santé!
Firestone Walker Stickee Monkee...$8.99 / 12oz
Barrel-Aged Central Coast Quad 2018
Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout‐out to the Belgian monks who pioneered the Quad style.
It has been said that the only constant is change and the same is true for barrel-aged beers. Cut from a similar recipe, this barrel-aged Quad evolves and shows a different face each year; a result of time spent aging in the barrel. Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with barrel expression all over; toasted oak, coconut, leather and rich cigar tobacco.
PROFILE: dry woody tannin, peppery and fall spice, syrupy sweet, velvety mouthfeel
Parabola is a beer of darkness and immensity, a barrel-aged beast that is routinely ranked as one of the top beers in the world. This Russian imperial oatmeal stout is aged for a full year in Heaven Hill barrels, developing flavors of rich, chewy roasted malts, charred oak and bourbony vanilla. Parabola bares its teeth with its impenetrable black hue and soaring alcohol, yet its bite remains refined with a silky, balanced finish.
Firestone Walker Under Currants....$11.99 / 375ml
Wild Ale Fermented with Black Currants
In 2018 we challenged ourselves to using an array of fruit new to our palettes and practices. When offered a high quality freshly picked Black Currant sample, we couldn’t resist. We present to you a metamorphosis for your senses. Using 12 to 36month aged Agrestic Ale as a base, to which we add 1.5lbs/gal Black Currants, the beer undergoes the final maturation in our French Oak “Fruiders” for an additional four months. A convergence of supple tannin and deep purple pigments, gooseberry jam, a mouth-watering acidity and earthy leather elicit notes of a beer having vinous roots. A new variant to one of the Barrelworks pioneers is born. Santé!
Firestone Walker Stickee Monkee...$8.99 / 12oz
Barrel-Aged Central Coast Quad 2018
Brewed with Belgian candi sugar and aged in a selection of fine bourbon barrels, Stickee Monkee trailblazes its own category as a “Central Coast Quad.” The name Stickee Monkee is a nod to the Central Coast’s native Sticky Monkey flower, as well as a shout‐out to the Belgian monks who pioneered the Quad style.
It has been said that the only constant is change and the same is true for barrel-aged beers. Cut from a similar recipe, this barrel-aged Quad evolves and shows a different face each year; a result of time spent aging in the barrel. Turbinado brown sugar from Mexico adds wonderful molasses flavors that are reminiscent of Belgian candi sugar. It has a full body and lush texture with barrel expression all over; toasted oak, coconut, leather and rich cigar tobacco.
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