This Classic Oktoberfest Lager is perfect for fall! It is brewed with Munich Malt, and lots of it, to create a crisp, toasty amber lager.
Malt: Munich Malt, Pale Malt & Black Malt
Hops: US Magnum, Sterling & Crystal
Yeast: German Lager
We Like to Pair it With: Bratwurst, Braised Red Cabbage