Beer Tasting tonight
The Wine and Cheese Place
7435 Forsyth Blvd
Clayton MO 63105
Friday July 27th from 4pm-6pm
Off Color Troublesome Gose
Gose Style Beer
Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it's hard to make.
ABV: 4.3%
Off Color Apex Predator Saison / Farmhouse Ale
Farmhouse Ale
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Off Color Yuzu Fierce...$7.99
Off Color Troublesome Gose
Gose Style Beer
Most brewers spend a lot of time and effort keeping lactobacillus out of their breweries; it was the first thing we brought in (it still has to stay in the corner though). We blend together two different beers to make Troublesome. The first is a somewhat uninteresting wheat beer and the second is an overly acidic & funky beer fermented solely with lactobacillus. We blend the two beers together with coriander and salt at the tail end of fermentation to create a mild, lemony tartness and a fuller sensation of mouthfeel. And yes, it's hard to make.
ABV: 4.3%
Off Color Apex Predator Saison / Farmhouse Ale
Farmhouse Ale
When you brew as much as we do, sometimes we get tired of telling the yeast what to do. For Apex Predator Farmhouse Ale, we pitch the yeast cold, turn off the temperature control, and let the yeast do it's thing. To our delight, it spat out the sweet scent of juicy fruit wafting from a frothy, white mane. Brewed only with grain and sugar unencumbered by the heat of the kiln, we create a hazy, golden body. Apex Predator gets its teeth from a generous Crystal dry-hopping that completes the dry finish with a fruity bite. Pounce on the opportunity to let it part your lips and you may find yourself at the top of the food chain.
Off Color Yuzu Fierce...$7.99
Berliner Weisse with Yuzu Fruit
Our kettle soured, free rise fermented Berliner Weisse with Yuzu fruit. It's ok to enjoy yuzu again!
ABV: 3.8%
Sesma Brewing Citrus Maxima
Witbier with wild yeast, brewed with different citrus fruits, grapefruit, lemon meyer, lemon poncil, yuzu, Budha hand, Limequat, Kumquat, bergamot, citron and lime.
Tasting Notes
Aroma: Strong citrus aroma with a hints of mint.
Flavor: Little sourness, light boddy with soft carbonation.
Finish: A very refreshing beer like a soda, ideal for spring/summer afternoons.
Lambickx Kriek Lambic
Lambic with Cherries added
Bottles produced: 9,867
Barrels: Oak and Chestnut
Wonderful aroma of almonds, macaroon and cherry stones. Dry, elegant fruit palate. Lightly sparkling to still.
Lambics are truly the "wines" of the beer world. Just as wines vary by season, soil, climate, and aging method, lambics (unlike any other type of beer) vary by season, brewery location, barrel size and wood type and length of aging.
Our kettle soured, free rise fermented Berliner Weisse with Yuzu fruit. It's ok to enjoy yuzu again!
ABV: 3.8%
Sesma Brewing Citrus Maxima
Witbier with wild yeast, brewed with different citrus fruits, grapefruit, lemon meyer, lemon poncil, yuzu, Budha hand, Limequat, Kumquat, bergamot, citron and lime.
Tasting Notes
Aroma: Strong citrus aroma with a hints of mint.
Flavor: Little sourness, light boddy with soft carbonation.
Finish: A very refreshing beer like a soda, ideal for spring/summer afternoons.
Lambickx Kriek Lambic
Lambic with Cherries added
Bottles produced: 9,867
Barrels: Oak and Chestnut
Wonderful aroma of almonds, macaroon and cherry stones. Dry, elegant fruit palate. Lightly sparkling to still.
Lambics are truly the "wines" of the beer world. Just as wines vary by season, soil, climate, and aging method, lambics (unlike any other type of beer) vary by season, brewery location, barrel size and wood type and length of aging.
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