Michael Jackson describes “Berlin White Beer” as having an “insistent sparkle, a fragrant fruitiness in the nose, a sharp, dry palate, and a frisson of quenching, sour acidity in the finish.”
North Coast Tart Cherry Berliner Weisse is made with the juice of Michigan Montmorency cherries, whose addition softens the lactic finish of the beer and gives it a springtime blush.
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