A very dark, intense mahogany colour. Very sweet aromas of raisins and caramel, with hints of wood. Velvety and richly sweet on the palate, it is reminiscent of aged raisins and dates, with a long, vibrant finish. A dessert in itself, it is exquisite over fruit salad or with dried fruits and nuts.
Raisin and fig aromas are good but not overly complex or special. This P. X. feels rich, chewy and a touch sticky, with sweet-as-sin fig, chocolate and cinnamon spice flavors that suggest coffee cake with a drizzle of melted fudge.
Rated 91/100 The Wine Enthusiast
Rated 91/100 The Wine Enthusiast
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