Whiskey I-70 Series!
CASK #573
Exclusive release for the St. Louis market.
FLAVOR PROFILE NOTES
The nose has strawberry taffy, blueberry pie, anise and fresh oak. The palate contributes oral notes, gentian root, toasted wheat and blueberry.
RELEASE NUMBER: 0065
RELEASE DATE: July 2016
TOTAL BOTTLED: 205 bottles
MINIMUM MATURATION TIME: 31 Months
ABV: 55%
GRAIN BILL:
- Washington Select Pale Malt
- Munich Malt
- Extra Special Malt
- Pale Chocolate Malt
- Brown Malt
YEAST STRAIN: Belgian Brewer's Yeast
FERMENTATION TIME: 144 Hours
CASK #816
RELEASE NUMBER: 0066
RELEASE DATE: July 2016
TOTAL BOTTLED: 209
MINIMUM MATURATION TIME: 33 Months
ABV: 56%
GRAIN BILL:
- Washington Select Pale Malt
- Munich Malt
- Extra Special Malt
- Pale Chocolate Malt
- Brown Malt
YEAST STRAIN: Belgian Brewer's Yeast
FERMENTATION TIME: 144 Hours
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