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Thursday, December 14, 2017

Wood Hat Bloody Butcher Red Corn Whiskey



TWCP Single Barrel - we picked our own barrel
Barrel #265
ABV 60.5%
Wood Hat Bloody Butcher Red Corn Whiskey...$73.99
Developed in Virginia in the mid-1840s, and grown in Missouri since at least 1894, "Bloody Butcher" is a true American heirloom corn with beautifully striped deep red kernels said to resemble the blood on a butchers apron.

A hands-on process from planting to labeling, this single-barrel batch corn whiskey is aged in one-of-a-kind Missouri-made toasted barrels, which are coopered from air-dried staves and washed by rain for years, mellowing the tannins, and producing a whiskey that is smooth up front, lively and peppery to the palate, with a clean finish.

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