Rich texture and bold umami flavors are expressed by Toji Miho-san's experimental brewing methods including 1 year of bottle aging. Eternal Embers is named for a local "river-crossing" festival wherein an ancient Japanese prince is reunited with his beloved princess. Torches are used to light the way to their joyous once-yearly reunion.
GRADE: Junmai
TASTING NOTES: Bread pudding aromatics of rasin, nut and fig. A major trademark of this Yuho sake is that there is lots of umami without being cloying. A great sake to try warmed as well as slightly chilled.
FOOD PAIRING: Pairs well with a variety of dishes from patê to pecan pie. Also try with miso-glazed seafood, pesto pasta, or cilantro dishes
Kanbara Bride of the Fox Junmai Ginjo Sake...$31.99 / 720ml
This savory sake is inspired by local legends of Niigata's annual fox-bride festival. Local lore tells of mysterious lights that appeared on nearby Mt. Kirin in the distant past, which are claimed to be the lanterns carried in the fox-bride procession. With a 50% polishing rate, this sake could technically qualify as a Junmai Daiginjo, but the savory notes and food pairing versatility identify more with the style expected from Junmai Ginjo.
GRADE: Junmai Ginjo
TASTING NOTES: Intense aromas of grilled nuts, pistachio, and a hint of white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness.
FOOD PAIRING: One of the best meat pairings in the portfolio. Try with duck, fig-stuffed pork loin, or black cod with miso glaze.
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