A smooth, toasty brown ale, Best Brown Ale has hints of caramel and cocoa. The malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
Crafted as a flavorful session beer and perfect for autumn, Octoberfest spends a full six weeks fermenting.
With herbal hop aromas, this balanced amber lager focuses on lightly toasted malt that lends body without too much sweetness. Perfect for a week-long wedding celebration in Germany or the start of the Michigan autumn.
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