2015 Conundrum White....$35 for two bottles!
Fresh fajitas. Relaxing before dinner. A night out for Thai or Vietnamese. Conundrum White goes with them all. Sourced from California’s premier winegrowing regions, this wine is both exotic and bright, a blend of Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. It lures you in with scents of apricot, pear and honeysuckle, and if you’re paying attention, orange and lemon meringue pie. Initial sweetness is balanced by natural acidity, and we love the hint of oak that plays with flavors of peach, apple and citrus. The long finish will leave you longing for another glass." -Jon Bolta, Winemaker
2016 Conundrum Rosé....$35 for two bottles!
"Dry, sophisticated and bold. Our goal was to create a Rosé that is uniquely bright and fresh, with more character than people typically expect. Made primarily from Valdigué, our Rosé is fruity but not at all sweet, with scents and flavors of strawberries and ripe peaches – perfect for spring and summer." -Charlie Wagner, Director of Winemaking
2014 Conundrum Red....$35 for two bottles!
Charlie Wagner, Director of Winemaking
We believe in being both serious and playful, and this wine fits the bill. A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries come through on the palate, while a wisp of smokiness makes this wine – created from dark red varietals including Zinfandel and Petite Sirah – the perfect complement to grilled meats and full-flavored dishes. Tannins are rounded out by the ripeness of the berries for a texturous but smooth mouth feel. The finish makes us think of lingering at the end of a long evening and still not wanting to go home, with layers of rich flavor that teasingly trail off.