Labels

Thursday, May 11, 2017

Holy Mountain The Ox

Holy Mountain The Ox...$15.99 / 750ml 
Oak fermented saison
The Ox is a saison brewed with orange zest and hopped with cascade. It went through primary fermentation in oak and then aged for 4 months in an oak foudre with one of our favorite brett strains. Refermented in the bottle with brett.
6% abv

No comments: