Growler update

Logboat English Mild Ale with Coffee
4% ABV
Mamoot is the brown ale's laid back brother. BUT...with the addition of GROUND CONTROL coffee beans (our own blend) roasted by our good friends down the street at Fretboard Coffee, the perfect breakfast beer! Subtle notes of blackberry jam, coffee and bittersweet cocoa add to the toasty finish. This brew is mahogany colored and full flavored, despite the relatively light abv.


Stone Brewing Doublicious Imperial IPA

(draft only release, not packaged)
Looking for a limited-release Stone beer to start your weekend right? 
Stone Doublicious Double IPA
ABV: 9.6%
Appearance: Medium gold with an off-white foam.
Aroma: Citrus, lemon candy, melon, herbal, fresh cut grass, with some gourd and spices.
Taste: Tastes like a hard piece of “Hop Candy.” Lots of kumquat, peach and lemon.
Palate: Medium/full bodied. Very easy drinking for such a high ABV beer. Balanced bitterness and sweetness.
Overall: This is Stone Delicious IPA on steroids. Same great beer but with an amped-up ABV

This one has been extremely popular, just put on our fourth and final keg, make sure you grab some before it is gone.

Perennial Cave Torch IPA
Cave Torch is a 6.7% Fruited IPA brewed with flaked wheat. We added Mandarin Oranges during fermentation and dry-hopped with a generous amount of Galaxy and a touch of Amarillo. This IPA pours very hazy with aromas of pineapple juice and fresh cut oranges.

Almost gone...
Destihl Bourbon Barrel Aged Quadrupel
Their Quad aged in BOURBON BARRELS -- A strong Belgian-style Abbey Ale 'quad' characterized by the immense presence of alcohol and balanced flavor, bitterness and aromas, with a color that is amber/rich chestnut/garnet brown, a complex fruity aroma & flavor reminiscent of raisins & dates.


Almost gone....
2nd Shift Cat Spit Oatmeal Stout
Coffeey, roasty, blah blah blah, it's a stout, just drink it, it's really good.
Cat Spit Stout came to be when Steve was brewing his oatmeal milk stout. The infamous El Gato Grande was nearby, chewing on some grain and spitting it back on to the floor. Seriously. We can’t make this stuff up…

Almost gone....
Very Limited Release, not in bottles
Grimm Artisanal Ales Cube Cuvee #1
Style: blended barrel aged sour ale
Cube Cuvée #1 represents the first in a new series of beers for us. Two years ago, we began stashing beers away in barrels to use in the production of blended sour beers that would include significant aging character. We finally have enough of these old barrels that we can begin to include them in blends. For this first release, we have selected barrels of 16 month old brown sour ale and 4 month old golden sour. Something in the ballpark of a Flemish Red, CC1 is refermented in the keg for a soft carb, and shows beautifully balanced dried fruit notes and a complex, oaky tartness. Draft only, for now.Lauren adding cultures to barrels in 2014