We just got a preview tasting wiht Alex and the wines are amazing.
This is top of the line Rose!
TONIGHT!
Monday April 24 from 5-7pm
Chateau d'Esclans ROSE Tasting
It seems Spring has finally Sprung and the 2016 Rose's are starting to roll in., none more popular the Whispering Angel by Chateau d'Esclans. Join us at the Tasting Bar to welcome Brand Ambassador Alex Diard Monday April 24th from 5-7pm for a rare treat, tasting the entire Chateau d”Esclan portfolio, including the Chateau d'Esclans Garrus, deemed the “greatest Rose ever”by James Suckling.
The Wine and Cheese Place
Chateau d'Esclans ROSE Tasting
It seems Spring has finally Sprung and the 2016 Rose's are starting to roll in., none more popular the Whispering Angel by Chateau d'Esclans. Join us at the Tasting Bar to welcome Brand Ambassador Alex Diard Monday April 24th from 5-7pm for a rare treat, tasting the entire Chateau d”Esclan portfolio, including the Chateau d'Esclans Garrus, deemed the “greatest Rose ever”by James Suckling.
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
314.727.8788
Reservations not required, open house. Tell your friends.
Let us know you are coming on Facebook and share with your friends for us. Thank you - click here
Wines to be tasted
- 2016 Sasha Lichine Rose de France
- 2016 Chateau d'Esclans Whispering Angel
- 2016 Chateau d'Esclans Rock Angel ($35 suggested retail)
- 2015 Chateau d'Esclans Les Clans ($75 suggested retail)
- 2015 Chateau d'Esclans Garrus ($100 suggested retail)
2016 Chateau D'Esclans Whispering Angel ROSE..$21.99
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé. As our objective is to obtain the best quality grapes and wines, we have created relationships with the local grape growers, committed beside Caves d’esclans, whose vineyards are treated with the same high standards of quality as are the vineyards of Château d’esclans.
Reviews
“Always delicious”
James Suckling
“Great character”
Jonathan Ray (The Spectator UK)
“Chewy and mouthwatering”
Decanter
“The Cool thing you have to drink» … also impressively good.”
Ray Isle (Food & Wine)
“Dense and rich with lovely texture”
Anthony Dias Blue (The Tasting Panel)
“Very clear and clean and will gain flavours during the year”
Steven Spurrier
“You could drink it from mid-day to midnight”
Matthew Jukes
“Loaded onto yachts on the Côte d’Azur and consumed in quantity by connoisseurs”
Serena Sutcliffe
“More palate grabbing by far from the Provencal Pink norm”
Jancis Robinson
Decanter
“The Cool thing you have to drink» … also impressively good.”
Ray Isle (Food & Wine)
“Dense and rich with lovely texture”
Anthony Dias Blue (The Tasting Panel)
“Very clear and clean and will gain flavours during the year”
Steven Spurrier
“You could drink it from mid-day to midnight”
Matthew Jukes
“Loaded onto yachts on the Côte d’Azur and consumed in quantity by connoisseurs”
Serena Sutcliffe
“More palate grabbing by far from the Provencal Pink norm”
Jancis Robinson
No comments:
Post a Comment