Thursday, December 29, 2016

Growler update...

4 Hands Plush New Years Ale
Nelson Sauvin Dry-Hopped Saison brewed with Grape Must
Looks great in a Champagne Flute...

Alpine Pure Hoppiness Double IPA

A West Coast Double IPA So mega-hopped it will take you to hop heaven. We’ve used hops in the boil, more hops in the giant hopback, and added to that, an incredible amount of dry-hopping for that cutting-edge “hop bite.” Once you’ve tasted this unique beer, all others pale in comparison.
Rated 100/100 RateBeer

The Bruery Mash and Vanilla

This is our classic bourbon barrel-aged barleywine – kicked up a notch. We took Mash, already oaky, sticky and sweet, and amplified its barrel character with the addition of fresh vanilla beans. This vanilla prominence is complemented by the woody bourbon flavors and coconut notes that are imparted to the beer as part of its extensive maturation in oak bourbon barrels. Mash & Vanilla is best enjoyed fresh to experience the vanilla flavors at peak strength.

4 Hands Bonafide Stout

"Bona Fide Imperial Stout is a collaborative effort with Goshen Coffee Company, a local fair trade coffee roaster. Bona Fide pours black as night with a smooth velvety mouthfeel. Aromas of espresso, dark chocolate, roasted malt, with nuances of vanilla. Drink now or cellar for up to 5 years."

Founders Barrel Aged Lizard of Koz Stout

Imperial Stout with Blueberries, Chocolate and Vanilla aged in Bourbon Barrels
This one is near and dear to our hearts. Brewmaster Jeremy Kosmicki wanted to make the birthday of his little sister, Liz, a special one. So he did what he does best and brewed a stout using a few of her favorite ingredients: fresh Michigan blueberries, rich chocolate and vanilla aged in bourbon barrels to round out those beautiful flavors. Liz was floored and we think you will be too.

Crane Festiweiss
Berliner Style with Cranberry and Ginger

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