Side Project Längst Adambier
"Traditionally, the Adambier was a slightly sour, strong, German Barleywine-like beer. Today, like the Old Ale, most are brewed to not be sour or tart. Our Adambier was fermented clean, without any souring, to showcase the strong malty backbone and beautiful barrel character." - Cory King, Side Project Cellar.
This was one of the beers we did the "name the beer" contest