Bruichladdich Brand Ambassador
Brand Ambassador
Emily Arseneau is a Dallas-based beverage consultant currently collaborating with Collectif 1806, an international group founded by Rémy-Cointreau for the purposes of championing its exquisite portfolio through cocktail and spirits education. Emily first entered the service industry ten years ago, as she was pursuing her BFA at Louisiana State University. Upon graduating, Emily gained much passion, knowledge and experience working in a wide variety of pubs, beer gardens, cocktail bars and restaurants throughout the United States. Her first experience with brand advocacy was with Sailor Jerry Spiced Rum. Since joining the Collectif 1806 team, Emily has consulted on concepts for multiple bars and restaurants in Dallas, and has been a returning guest on KTXD's "The Broadcast" as a cocktail expert. She is also a contributor to Dallas Morning News' "Cocktail Lifestyle Blog." Emily and her cocktail creations have been recognized by publications such as American Way, D Magazine, Dallas Observer, Eater, FD Magazine and The Dallas Morning News. Her cocktails of choice are the Queen's Park Swizzle and the Botanist Gin Collins, because they'll never go out of style!
Mark it on your calendar
June 1 from 3-5pm
The Wine and Cheese Place
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105
We will taste a selection of Bruichladdich scotches.
For any purchase during the event of the above products you will receive two complimentary Bruichladdich glassware while supply lasts- Bruichladdich Octomore 6.1
- Bruichladdich Islay Barley Unpeated
- Bruichladdich Port Charlotte Islay Barley Heavily Peated
- Bruichladdich Port Charlotte Scottish Barely Heavily Peated
- The Botanist Gin
Open house - no charge for the tasting.
Reservations are not needed.
But you can let us know on Facebook if you are coming and share with your friends.
Brand Ambassador
Emily Arseneau is a Dallas-based beverage consultant currently collaborating with Collectif 1806, an international group founded by Rémy-Cointreau for the purposes of championing its exquisite portfolio through cocktail and spirits education. Emily first entered the service industry ten years ago, as she was pursuing her BFA at Louisiana State University. Upon graduating, Emily gained much passion, knowledge and experience working in a wide variety of pubs, beer gardens, cocktail bars and restaurants throughout the United States. Her first experience with brand advocacy was with Sailor Jerry Spiced Rum. Since joining the Collectif 1806 team, Emily has consulted on concepts for multiple bars and restaurants in Dallas, and has been a returning guest on KTXD's "The Broadcast" as a cocktail expert. She is also a contributor to Dallas Morning News' "Cocktail Lifestyle Blog." Emily and her cocktail creations have been recognized by publications such as American Way, D Magazine, Dallas Observer, Eater, FD Magazine and The Dallas Morning News. Her cocktails of choice are the Queen's Park Swizzle and the Botanist Gin Collins, because they'll never go out of style!
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