Monday, April 4, 2016


Fantome Pissenlit (Dandelion)...$12.99 / 750ml

“This is %*&@# great! Is it really made with dandelions?” -- A typical consumer.
Dany, the offbeat brewer at Fantôme, will try anything, and the results are always interesting. A beer made from dandelions would be worth a try if only because no one has ever brewed one before, but the great news is that this is actually a very good beer.
Dany and some cohorts get busy every spring picking bushels of dandelions that grow in the fields around the picturesque farmhouse brewery. The yellow flowers are removed and dried in the sun, then soaked in water for a few days. The thick, dark dandelion “tea” that results is the basis for the Pissenlit, which is made also from traditional barley malt and hops. It resembles a classic saison beer – golden spritzy brew, strong and very flavorful, with a good hop bite. You may have to strain to taste the dandelions, but you know they’re in there.
“Pissenlit” is the French word for dandelion. Literally, it means “pee in bed,” which we guess describes the physical effect the flower has on French-speaking persons. We are happy to report, however, that we haven’t had any problems with incontinence after downing a bottle of this beer." -- importer

Fantome Saison....$12.99 / 750ml
"Fruity, complex saison beer from the Ardennes forest from a tiny farmhouse brewery very hard to find even in Belgium.
8% alc. by volume, with a wonderfully musty and characterful aroma. “Absolutely gorgeous, complex summer refresher with enough interest to drink all year-round.” (The Beers of Wallonia). Both authors give this beer a perfect 10. We would not give it a 10 (even if we knew what that meant) but there are drinkers out there who believe this is the “Nectar of the Gods.” Certainly, no other brewer makes beer like this, in Belgium or anywhere.
How many beers of 8% plus offer such fresh fruitiness? A solid Belgian saison beer at its base, with an unusual overlay of fruitiness." -- importer

No comments: