Friday, March 25, 2016

Side Project Noir du Fermier

Both Federal and State registration have been completed!
Watch for release party details soon.  Working on a date.

Hoping to have both Karen and Cory King on hand for the release.
We will taste the Side Project Noir du Fermier and Side Project Merci

Side Project Noir du Fermier 
Barrel Fermented Missouri Black Saison
(we supplied a couple of red wine barrels for this one)
"Noir du Fermier is a dark farmhouse ale in which the robust yet dry malt bill is balanced with the brightness, depth and rustic character of the wild Brettanomyces and Lactobacillus found on our family's Missouri farm.  This farmhouse ale was fermented in and aged in red wine and bourbon barrels for several months before being naturally bottle conditioned in this bottle." - back label

No comments: