Prairie Artisan Ales Branson Jamboree Imperial Stout Aged In Oak Barrels...$11.99
Back in Janaury of 2014 Chase Healey, co-founder and brewmaster of Prairie Artisan Ales, loaded up two barrels (Evan Williams 10 Year old and a Buffalo Trace) from The Wine and Cheese Place to take back to Oklahoma to fill with beer. So Chase decided to blend several barrels for this beer and make a larger batch. It is a blend of bourbon barrels along with some brandy and Madeira barrels. He said it worked better for his system to make a bigger batch. The beer is bottled and should be heading our way soon. So we will be receiving about 2 barrels worth of this final blend. So around 720 pint bottles.
2 comments:
Any bottles floating around?
No sorry, they are all gone now.
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