Saturday, January 30, 2016

New Ballas Cheese Feature

Saint Angel Triple Cream Cheese
Saint Angel is a triple cream cheese made from pasteurized cow's milk collected in Massif du Pilat (Rhone-Apls region). The cheese is square with a bloomy rind and smooth, creamy paste.   This is one of our favorite relatively new cheeses.  If you like brie, give this one a try, it is richer and creamier.

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