Wild Black Cherries in Syrup
Made using wild, black amarena cherries from the Apulia region in Italy and then soaked in Lazzaroni Amaretto. Lazzaroni has been making authentic Italian Amaretto in Saronno, Italy since 1851 Contains 50% candied cherries and 50% syrup.
Made using wild, black amarena cherries from the Apulia region in Italy and then soaked in Lazzaroni Amaretto. Lazzaroni has been making authentic Italian Amaretto in Saronno, Italy since 1851 Contains 50% candied cherries and 50% syrup.
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