Saturday, January 30, 2016

Forsyth Cheese Feature

Come in for a taste!
Uplands Pleasant Ridge Reserve
Pleasant Ridge Reserve is named Best Cheese in America 
Pleasant Ridge Reserve won first place at the 2010 American Cheese Society.
The cheese is modeled after Gruyere and Beaufort and it is only produced from May through October when the cows are grazing on fresh grass. It is made from raw milk and aged a minimum of 6 months.

Uplands is a family run dairy from Wisconsin making great artisan cheese.

America's Most-Awarded Cheese
Pleasant Ridge Reserve is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society's annual competition three times (2001, 2005 and 2010), and having also won the US Cheese Championships in 2003. It is the only cheese to have won Best of Show three times, and the only cheese to have ever won both of the major, national cheese competitions.

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