The BARREL AGED Yeti is here
Remember for reservations this time of year, you have 48 hours (Sundays to not count) to pick up.
This unique version of our monstrous Yeti Imperial Stout is aged for a least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can’t tame a beast?