Rock Hill location cheese feature: Dunbarton Blue
Come in for a free taste!
Dunbarton Blue has a thin natural rind with plentiful mold and a golden interior, with just a little bluing near the edge. The texture is dense, compact and sturdy, like English cheddars but drier. It smells of bacon and mushrooms, meaty aromas that signal a cheese with high umami, and the flavors nicely balanced sweet with salty.
American Cheese Society Winner 2014
USA Made, Wisconsin