Angel's Envy Bourbon blended by TWCP / Side Project Brewing!

Angel's Envy Tasting with Wes Henderson!
We have Wes Henderson coming!

Meet Wes Henderson and get is autograph on bottles of Angel's Envy
Wes Henderson is the co-founder with his father Lincoln Henderson of Angel's Envy!


This Monday
August 24 from 5:30-7
The Wine and Cheese Place 7435 Forsyth Blvd
Clayton, MO 63105
314.727.8788

OPEN HOUSE 

Let us know if you are coming on Facebook - click here

Meet Wes Henderson and taste our on Angel's Envy Collab with Side Project Brewing.

We will also have a number of cheese out to go with the Bourbon as Wes is a cheese fanatic. 

Also, since this is a collaboration with Side Project, we will have 2 bottles of Side Project Merci open to taste until they are gone.  

Taste: 

• Angel's Envy TWCP/Side Project Collab
• Just added Angel's Envy RYE - for tasting only, not for sale
• taste assortment of cheese
• taste Side Project Merci while it lasts

WES HENDERSON : MASTER AMBASSADOR, CHIEF INNOVATION OFFICER
As Master Ambassador and Chief Innovations Officer, Wes Henderson has worked diligently to provide the clear and enthusiastic voice that Angel's Envy has needed to succeed. Under his guidance, the company has grown both successfully and sustainably.

Before he co-founded Louisville Distilling Company with Lincoln, Wes served as CEO for Master Distiller Select LLC, where he was additionally responsible for distilled spirits consulting services. Before that, he was the President and CEO of Conecuh Ridge Distillery — a brand that enjoyed favorable mainstream recognition. He received his education from the College of Aeronautics at the Florida Institute of Technology.

Our next Angel's Envy Blend has arrived (this I believe is our fifth one)......

This batch we created the blend with the help of Cory and Karen King of Side Project Brewing and Side Project The Cellar. 

Angels's Envy / TWCP /  Side Project Bourbon....$41.99

“A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel’s share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels, which explains those juicy red-fruit notes that slide into the long finish. Look for orange peel, vanilla and roasted nut flavors, too.”

Rated 98/100 The Wine Enthusiast

What’s So Sinful about Envy?
Created by Master Distiller Lincoln Henderson, Angel’s Envy is worth coveting. Aged up to 6 years in charred white oak barrels and finished in ruby port wine casks, Angel’s Envy is an artisan’s masterpiece unlike any other bourbon.

Even after being named a “Living Legend” by Wine and Spirits Magazine, Lincoln wasn’t content to rest on his laurels. He was always a malcontent. But then, you don’t spend 40 years defining the spirits industry and earn an inaugural spot in the Bourbon Hall of Fame without a few unconventional ideas. Angel’s Envy was his last, great endeavor.

Angel’s Envy is what happens when 200 years of tradition meet an independent master craftsman’s instinct to improve. It’s a total return to craft first, hand-blended batches of 8 to 12 barrels at a time. Our bourbon starts with the finest local ingredients distilled in micro-batches and aged in American oak. We personally taste every barrel throughout each step to ensure that the spirit meets Lincoln’s malcontent legacy.

This would be enough for any other premium bourbon, but Lincoln had other ideas for his creation. That’s why we finish every batch in ruby port wine casks. There’s no set time for the process. It’s only Angel’s Envy when we say it is. The ruby port wine finish adds subtle nuance without ruining the integrity of the bourbon. The end result is a rich, exceptionally smooth and rare bourbon. Sin aside, we work every day to inspire envy, even if it takes a little longer.