Bourbon Barrel Worcestershire Sauce...$5.99 / 100ml
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. We developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It also is vegetarian and contains no anchovies. Check out our recipe link for more ideas.
Our second great Artisanal Soy SauceBluegrass Soy Sauce...$6.99 / 100ml
Our Bluegrass Soy Sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. We ferment and age the soybean mash in re-purposed bourbon barrels. It’s smoky and brothy with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. Bluegrass Soy Sauce was featured on Bizarre Foods America,America’s Heartland, and How It’s Made. Read about Bluegrass Soy Sauce in The New York Times, Southern Living, Garden and Gun, and Food and Dining.
Kentuckyaki is Kentucky style Teriyaki sauce. It’s flavored with Kentucky bourbon, sweetened with Kentucky sorghum, and is flavored with fresh ginger and garlic. It’s all natural and preservative free…it’s vegetarian but tastes great on meat!
Bourbon Smoked Paprika...$8.39
There is smoked paprika, but this is the only one bourbon smoked paprika. This is sweet, piquant, and smoky. It’s a staff favorite on popcorn and a summer staple for corn on the cob!
Our Pure Cane Sweet Sorghum is estate grown, harvested by hand, and processed by our friend Danny Ray Townsend from Townsend’s Sorghum Mill. Mr. Townsend is a 5th generation Sorghum grower and processor and his sorghum has won more than a few blue ribbons at the national level! We’re proud to know him and love his sorghum!
Woodford Reserve Sorghum Vinaigrette...$9.99 / 8oz
Woodford Reserve Bourbon Sorghum Vinaigrette salad dressing combines the finest Kentucky canesorghum syrup with the many delicious flavor notes of Woodford Reserve®. Sorghum Viniagrette was developed by Chef in Residence, Ouita Michel of Holly Hill Inn and Woodford Reserve. Try drizzling Bourbon Sorghum Vinaigrette over a baby greens salad, in pasta salad, or as a marinade.