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Friday, May 29, 2015

Tonight's tastings at Forsyth

The Wine and Cheese Place 
7435 Forsyth Blvd, Clayton, MO 63105
314.727.8788


Friday May 29 (4pm-6pm) - Taste Mig Fuel and Smirnoff Ruby Red



Mig Fuel...$19.99 / 750ml

Toasting the successful completion of every mission is part of a longstanding tradition of Mig Pilots. What you are holding is a blend of naturally flavored Russian Spirits inspired by these fearless fliers. It is no accident that the color is reminiscent of JP-8 Jet Fuel. Prepare for your next adventure with Mig Fuel.  A Portion Of The Proceeds From Each Bottle Of Mig Fuel Will Be Donated To The Raider Project and The Green Beret Foundation.
The Raider Project connects MARSOC/USMC combat veterans with other veterans to help them transition smoothly, peacefully, successfully into the private sector. Some of their accomplishments includ finding Service Animals and placing them in homes for Veterans battling with PTSD, giving Veterans the resources they need to be successful in the private sector, working with Veterans through late night coping issues using peer to peer approach, and providing short term immediate financial relief in a time of crisis.




Friday May 29 (4pm-6pm): Taste Excel Brewing from 4-6pm
Excel Brewing - Illinois  
We will taste an assortment of their beers - here are a few examples
El Pistolero: Mexican Style Vienna Lager
East Side IPA: West Coast Style IPA
South Side Stout: American Stout
Böse Roggen: Rye Schwarzbier



Plus taste the "Classic beer of the Week" tonight
The Classic Beer of the week is stepping it up and making itself new again....now in CANS!

Anchor Brewing is one of original craft breweries in the U.S.  

Fresh and in cans now!
Billed as the first modern American IPA, first brewed in 1975!
Anchor Brewing Liberty Ale....$8.49 / 6pk CANS
The champagne-like bubbles, distinctive hop bouquet, and balanced character of Liberty Ale® revives centuries-old ale brewing traditions that are now more relevant than ever. First introduced in 1975, Liberty Ale® is brewed strictly according to traditional craft brewing methods, and uses only natural ingredients — pale malted barley, fresh whole-cone Cascade hops and a special top-fermenting yeast, and water.

The yeast used during fermentation produces many of Liberty Ale's subtle flavors and characteristics. A natural process called "bunging" creates gentle carbonation, and the practice of dry hopping (adding fresh hops to the brew during aging), revived by Anchor, creates its unique aroma.

Liberty Ale® was first brewed to celebrate the bicentennial of Paul Revere’s historic ride. As the first modern American IPA brewed after prohibition and the first modern American single-hop ale and dry-hopped ale, Anchor’s Liberty Ale® is the original craft brewed ale and the historic beer that started a revolution.

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