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Robiola Due Latti
Robiola Due Latti a classic two-milk Robiola, made with pasteurized sheep and cow's milk. Mold ripened cheese from the Piedmont region it has a full lactic flavor reminiscent of the finest soft ripened European cheeses. The cheese has full rich flavors that are earthy with hints of mushrooms. It is balanced with sweetness and tanginess attributed to the sheep milk
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