"Smells of chocolate-covered orange, dry malt and oak; aeration stimulates dry breakfast cereal, lanolin, beeswax and palm oil aromas. Entry is layered by sweet grain, oak barrel, vanilla wafer, toffee and fudge; midpalate gives off wave after wave of integrated spirit, grain, wood and acidity. A perfect Speyside single malt."
Rated 96-100/100 The Wine Enthusiast
No comments:
Post a Comment