Jester King - Texas!
Located in the beautiful Texas Hill Country, Jester King is an authentic farmhouse brewery committed to making artisan ales of great depth and character. Like the small, farmhouse breweries that inspired us, we seek to embrace nature and local terroir in our brewing, giving our beers a true sense of place. We draw water from our well at the brewery to make our beer and at times call upon naturally occurring yeast from the Texas Hill Country to shape our unique flavors. We use as many organic ingredients as possible with the majority of our beer being USDA Certified Organic. We do not rush beer to market, but instead allow it to mature naturally – often in oak barrels – prior to re-fermentation in the bottle, cask, or keg.
Limited -
We have the first 3 beers online now - click here
Jester King Le Petit Prince...$8.99 / 750ml
Farmhouse Table Beer
Throughout Northern Europe, light-bodied, well-hopped, low alcohol table beers were often the beverage of choice with all meals at times and in places where the water wasn’t always safe to drink. Le Petit Prince is a dry, unspiced, highly attenuated Table Beer unique to our land in the Texas Hill Country. Naturally occuring wild yeasts impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned ale.
ABV: 2.9%
Water: Hill Country Well Water
Grains: Organic Pilsner, Organic Wheat
Hops: Organic Golding, Organic Fuggle, Organic Perle
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
Hoppy Farmhouse Ale
Noble King is a medium strength, highly attenuated, unspiced farmhouse ale brewed with an abundance of organic noble hops, and fermented with wild yeasts from the Texas Hill Country. Unfiltered, unpasteurized, and 100% naturally conditioned.
ABV: 5.9%
Water: Hill Country Well Water
Grains: Organic Pilsner, Organic Wheat
Hops: Organic Golding, Organic Fuggle, Organic Perle
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
Jester King Black Metal....$11.99 / 750ml
Farmhouse Imperial Stout
Black Metal, a.k.a. Iron Sword, a.k.a. Blackened Death, a.k.a. El Martillo del Muerte, is a cruel and punishing beer fermented by the sheer force of its awesome will. Black Metal is dry, roasty, and fermented with farmhouse yeast.
ABV: 9.3%
Water: Hill Country Well Water
Grains: Organic Pale Malt, Roasted Barley, Black Malt, Chocolate Malt, Caramalt, Brown Malt, Carafa, Dark Crystal Malt
Hops: Millennium, East Kent Goldings
Yeast: Farmhouse Yeast
Just a few bottles left.....
Made using the once commonplace, Old Word technique of bière de coupage, freshly hopped, young beer is blended with old, sour beer aged in oak barrels. Das Wunderkind is dry, highly attenuated, unspiced, tart, floral, and funky. Unfiltered, unpasteurized, and 100% naturally conditioned.
ABV: 4.5%
Water: Hill Country Well Water
Grains: Organic Pilsner, Organic Wheat, Oats
Hops: Citra, Nelson Sauvin, and other varieties based on availability
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
Barrel-Aged Wild Ale
Boxer’s Revenge slowly ferments for several months in oak barrels in the presence of naturally occurring wild yeasts and souring bacteria prior to blending. Unfiltered, unpasteurized, and 100% naturally conditioned.
ABV: 10.2%
Water: Hill Country Well Water
Grains: Organic Pilsner, Organic Wheat
Hops: Organic Golding
Fermentation: Farmhouse Yeast, Wild Yeast from the Texas Hill Country, Brettanomyces Yeast, Souring Bacteria
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