Tuesday, November 26, 2013

Jolly Pumpkin is back after a few years!

Jolly Pumpkin Bam Noire....$8.99 / 750ml
Bottled: 7/23/2013
Bam Noire- Dark Farmhouse Ale
Dark, smooth, delicious. Aromas of worn leather and cool autumn nights. Notes of sweet plum and toasted raisin, hints of coffee and cacao. Lingering tart and refreshing finish. Only available for a few short months. Not to be missed.
4.3% Alc./Vol.

Jolly Pumpkin Oro de Calabaza....$9.99
Bottled 7/30/2013
Oro de Calabaza - Brewed in the Franco-Belgian tradition of strong golden ales. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
#1 Rated Belgian Golden in the World, New York Times
8% Alc./Vol.

Jolly Pumpkin Bam Biere....$8.99 / 750ml
Bottled: 8/14/2013
Bam Bière - An artisan farmhouse ale that is golden, naturally cloudy, bottle conditioned and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. 
Men's Journal- Top 25 Beers in America 
4.5% Alc./Vol.

Jolly Pumpkin Calabaza Blanca...$8.99 / 750ml
Bottled: 9/12/2013
Calabaza Blanca- Aged in large oak casks and refermented in the bottle, Calabaza Blanca is a Belgian Biere Blanche. Spiced with orange peel and corriander, you'll find it refreshingly tart, with a wonderfully dry finish.
4.8% Alc./Vol.

Jolly Pumpkin Noel de Calabaza.....$11.99 / 750ml
Bottled 10/23/2013
Ale aged in oak barrels
Rated 98/100 RateBeerNoel de Calabaza - Deep mahogany and malty, layered hops, figs, raisins, sugar plums, cashews betwixt rum laden truffles.
9% Alc./Vol.

Jolly Pumpkin Fuego del Otono Autumn Fire...$11.99
Bottled 10/29/2013
"Fuego del Otono - To catch a bit of soft radiance in each bottle, we wait for fall colors to begin their bright and fleeting glow before brewing this wonderful ale under their autumn fire. Gentle amber malt blend smooth caramel notes, gently lapping against a shore of distant forgotten spice. A beer to sip, contemplate and enjoy."

Jolly Pumpkin La Roja....$10.99 / 750ml
Bottled 10/21/2013 Blend 32
"La Roja – An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months." -- brewery

No comments: