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Friday, May 31, 2013

Marble Brewing - England

Very limited release.




Marble Brewing Decadence Imperial Russian Stout....$17.99 / 750ml
Rated 99/100 RateBeer

ABV: 8.7%
Style: Imperial Russian StoutDouble mashed Russian Imperial Stout, barrel aged for 9 months results in satisfying viscosity holding dark and firm bitterness, with black forrest fruits and a hopped aroma.

Marble Brewing Dobber...$8.99 / 500ml
Rated 97/100 RateBeer
Rated 96/100 RateBeer IPA Style
ABV: 5.9%
Style: IPA
The biggest Marble in the pack, this dark golden India pale ale is ‘Pint’ grown up, we are proud of its pronounced New Zealand hop character and smooth biscuit base offset by fruit aroma. This beer just keeps on giving.
(Oct 17 best by date - Fresh)

Marble Dubbel...$18.99 / 750ml
ABV: 8.5%
Drink in: Cask, Keg, Bottle
Style: Dubbel
We make this as our take on a traditional Belgian style. Dark malts produce a wort that is fermented with Westmalle yeast and are complimented with our signature love of quality hops.

Marble Emelisse Earl Grey IPA...$19.99 / 750ml
ABV: 6
Style: IPA
Brouwerij Emmelisse’s Kees Bubberman joined us originally to make this mouth watering India Pale Ale. With timed additions of earl grey during fermentation, heavy infused hopping and traditional cask maturing. the result is a citrus fruit aroma , smooth sleek texture, hop notes are brilliantly complimented by bergamont and a light tannic finish.





"The Marble Brewery is a microbrewery in Manchester, England which makes cask ale from organic and vegetarian ingredients.
The brewery consists of a five barrel plant, designed and installed by Brendan Dobbin, former proprietor of the West Coast Brewing Company. The copper and hot liquor tank are situated in the back of the Marble Arch pub behind glass observation windows. The fermenters and conditioning tanks are in the cellars.
In 2000 the beers became strictly organic and later the same year they became strictly vegan. Marble's ingredients are sourced from non-intensive agriculture and they do not use isinglass finings, usually made from the swim bladder of the sturgeon, to clear the beer. Despite this the beer is seldom cloudy. Marble's head brewer, James Campbell, has said "We're busier than ever. The beer sells because it tastes good, but the vegetarian side is proving good for business. I've had people tell me that they hadn't been able to drink a pint of beer since they became vegetarians 10 years before. Then they found us." -- Wikipedia

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