Wednesday, December 19, 2012

Beer Tastings this weekend

Open House Beer Tastings
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 63105   314.727.8788


Plus join us for our annual vertical tasting with Dan Kopman, 
one of the founders of Schlafly
December 20th (5:30pm - 6:30pm)

Assorted vintages Schlafly Bourbon Barrel Aged Imperial Stout
 Assorted vintages Schlafly Barrel Aged Barleywine


Friday December 21 from 4-6pm
Kerry from Perennial Artisan Ales 
Come Taste:
Perennial Vermilion English Style Barleywine
Perennial Hommel
Perennail Saison de Lis

Order Perennial online now



Meet Kevin Lemp, owner of 4 Hands Brewing Co. at The Wine and Cheese Place

Meet Kevin Lemp of 
4 Hands Brewing Company
 Saturday December 22th - Not confirmd yet - TBA
The Wine and Cheese Place Forsyth location

Taste some newly bottled 4 Hands beers!!  
From St. Louis, Missouri

4 Hands Brewing Single Speed Session...$4.99 / 22oz
Our American blonde ale is brewed with elderflower, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.

4 Hands Brewing Reprise Centennial Red....$4.99 / 22oz
The centennial hop is the centerpiece of our American Red Ale. Reprise pushes the limits of a single hop with an amazing bouquet and stunning bitterness all the way through. The citrus character provides an experience you will want to repeat. Reprise is crimson in color with aromas of citrus fruit and biscuit malt.

4 Hands Brewing Divided Sky Rye IPA...$4.99 / 22oz

"This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!" - 4 Hands Brewing Co.
This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.

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