Wednesday, December 12, 2012

4 Hands Beer Tastng - TWCP Forsyth

Meet Kevin Lemp, owner of 4 Hands Brewing Co. at The Wine and Cheese Place

Meet Kevin Lemp of 
4 Hands Brewing Company this Friday
December 14th from 4-6pm
The Wine and Cheese Place Forsyth location

Taste some newly bottled 4 Hands beers!!  
From St. Louis, Missouri

4 Hands Brewing Single Speed Session...$4.99 / 22oz
Our American blonde ale is brewed with elderflower, red wheat, and three different varieties of hops. Elderflower adds a soft floral element that accentuates the red wheat. Single speed pours straw in color with floral undertones.

4 Hands Brewing Smoked Pigasus...$6.99 / 22oz
A smoked rye maple porter. A collaboration with Pappy's Smoke House.
Smoked Pigasus is a robust and delicious porter brewed with rye, smoked malt, and maple syrup. the maple syrup provides a perfect balance for the smoked malt. Smoked Pigasus pours a deep mahogany with aromas of chocolate, smoke, and caramel. A big thank to Pappy's Smokehouse!" -- label

4 Hands Morning Glory...$6.99 / 22oz
A fall seasonal brewed with 300 pounds of sweet potatoes, allspice, nutmeg, whole vanilla beans, and aged on whiskey infused pecan wood chips.

4 Hands Brewing Reprise Centennial Red....$4.99 / 22oz
The centennial hop is the centerpiece of our American Red Ale. Reprise pushes the limits of a single hop with an amazing bouquet and stunning bitterness all the way through. The citrus character provides an experience you will want to repeat. Reprise is crimson in color with aromas of citrus fruit and biscuit malt.

4 Hands Brewing Divided Sky Rye IPA...$4.99 / 22oz
"This beer brings together tow of our favorite ingredients; hops and rye - serious hops up front provide a pungent, floral, and citrus character. We use centennial, Columbus, and Cascades in this hop lovers dream. The rye provides a slightly spicy flavor and a full mouth-feel. Divided Sky pours straw in color with notes of tangerine, grapefruit, and pine. Drink fresh!" - 4 Hands Brewing Co.

I am stold this one might arrive in time also....

This is one monster of a Brown Ale! We use an obnoxious amount of chocolate malt and roasted barley to give this beer a cask iron backbone. Our oatmeal brown pours a dark mahogany with aromas of dark chocolate and coffee.

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