Friday, November 16th
Six Row day at The Wine and Cheese Place
Tasting now!
4pm-6pm Six Row Beer Tasting
Open House Format
We will have Evan Hiatt, Six Row Brewmaster, on hand along with Alaina from Grey Eagle sampling out Six Row brews...
K-SHE 95 Whale Ale
Six Row Porter
Six Row Double IPA
Six Row Honey Weizen
We are proud to announce the 6th beer released as part of The Wine and Cheese Place Barrel Aged program...
Six Row Buffalo Killer Release Party!
Hosted by Evan Hiatt, brewmaster at Six Row.
November 16th from 6pm-7pm
Release party is SOLD OUT
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This one is Six Row's Killer Whale ageing in a Buffalo Trace Bourbon Barrel since June 11. Resting comfortably in barrel for about 4 months.
Buffalo Killer is the Killer Whale aged in a Buffalo Trace Bourbon Barrel.
This is the Second Anniversary Beer for Six Row Brewing Company. We took our Whale, a longtime favorite, and beefed it up into it’s “Killer” status of what essentially amounts to a barley wine equivalent. Deliciously strong, fruity, and floral, this beer is not to be taken lightly.
(ABV: 9.0%, Bitterness Units: 62.8 IBUs)
10 more cases of K-SHE 95 beer just arrived at Forsyth!
(ABV: 9.0%, Bitterness Units: 62.8 IBUs)
Here are some more details for your reading pleasure about our other barrel aged beers - click here.
10 more cases of K-SHE 95 beer just arrived at Forsyth!
The Wine and Cheese Place
7435 Forsyth Blvd, Clayton MO 314.727.8788
9755 Manchester Road, Rock Hill MO 314.962.8150
457 N. New Ballas Road, Creve Coeur MO 314.989.0020
14748 Clayton Road, Ballwin MO 636.227.9001
2 comments:
Your math is off on the length of time BK was aged. Besides that, it says 4 months right on the label, visible in the pic you posted.
Thanks, for the catch. I corrected it
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