Goose Island beer and cheese pairing

The Wine and Cheese Place is involved in a number of events 

for 4th Annual St. Louis Craft Beer Week

We are excited to have Suzanne Wolcott, Head of Education for Goose Island Brewery and Certified Cicerone, at The Wine and Cheese Place to conduct this fantastic event...

Tomorrow -  Monday, July 30th (only 4 seats left)

Goose Island Beer and Cheese Pairing

 – The Wine and Cheese Place Clayton – 6PM-7:30PM

$15 / person - 
Reservations are required click here to make reservations or call (314-727-8788) 

(not many seats are left)




Join Goose Island’s Suzanne Wolcott (Head of Education for Goose Island and Certified Cicerone ) as she pairs some delicious vintage ales from Goose Island with the extensive and equally delicious cheeses from the Wine and Cheese Place. 

Here are the beers and cheeses we are scheduled to taste:  


Goose Island IPA - reception beer 

Matilda paired with Tallegio (raw milk)

Sofie paired with Delice de Bourgogne Triple Creme

Pepe Nero with Cave Aged Gruyere

Pere Jacques paired with a with 5 year Old Gouda
plus we will have the very rare...

Goose Island Bramble Rye paired with chocolate