SoTier is getting harder to get, we only have 36 bottles (I requested 10 cases), so it is not going to last long. They must be growing too fast, I think we got 10 cases last year, but we got cut back this year.
We only have about 6 bottles left at Forsyth -- I am taking it off line since I am heading home and am off on Wednesday. You can call the store 314.727.8788 to reserve some while it lasts.
Southern Tier Creme Brulee...$7.49 / 22oz
"crème brûlée Imperial Milk Stout -- “a stout of great contention”
We are not the harbingers of truth as some may suggest but it may indeed be argued that our brewing philosophy is tantamount to a dessert with a bellicose past. How, you may ask, would a brewery determine a likeness to hard-coated custard? Our response is simple; it’s all in the power of history, and of course, the extra finesse needed to top off a contentious treat with definition. By comprehending the labyrinthine movement of time, one would not think it strange to trace the errant path of an ordinary object such as a cream dessert only to discover that it has been the cause of cultural disputes since the middle ages. The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Crème Brûlée, amid the strife of contention, that survived to represent our deliciously creamy brew." -- brewery
10.0% abv • 25º plato • 195º L • 22 oz
2-row pale malt / dark caramel malt / vanilla bean / lactose sugar / kettle hops: columbus / aroma hops: horizon
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