Here are a few photos from the Goose Island and Cheese Pairing at The Wine and Cheese Place during St. Louis Craft Beer Week.
Here is what we tasted...
Goose Island IPA -- reception beer
Goose Island Lolita with Baetje Farms Chevre
Goose Island Sofie with Delice de Bourgogne Triple Creme
Goose Island Fleur with Cave Aged Gruyere
Goose Island Matilda with Pont L'Eveque
Goose Island Pepe Nero with Pecorino Toscana
Goose Island Pere Jacques with Blue Stilton
The empty bottles of Lolita --