Patric Chocolate Rio Caribe Superior 70% bars
Patric Chocolate Madagascar 67% bars
Patric Chocolate Madagascar 70% bars
Patric Chocolate, Columbia, Missouri
Missouri is becoming wonderful source for small batch, premium chocolate.read more about the choclates on nibble.com
"Patric Chocolate is a micro, bean-to-bar, fine, dark chocolate maker based in the Midwestern United States. Built upon chocolate maker Alan McClure’s passion for fine chocolate, Patric Chocolate officially opened its doors in January 2007, and after months of careful development and fine-tuning--including a flavor-enhancing aging process--the first bar in the Patric Chocolate line, a micro-batch 70% Madagascar bar, made only with wonderfully aromatic single-estate cacao and pure cane sugar, was released in July of the same year; the 67% Madagascar bar followed in February of 2008."
My ultimate Favorite Discovery, what I considered the "Best in Show" was Patric Chocolate from Columbia, MO." -- Slow Food Nation
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