Food and Wine pairing menu

Provisions Gourmet Market

Food and Wine Pairing Class

August 24, 2010

6:30 - 7:45pm

$30 / person

Reservations Required for this event - click here to sign up

or call Samantha at 314-989-0020

We have paired two experts Certified Sommelier Angela Ortmann (stlwinegirl) and Chef Scott from Provisions Gourmet Market for 5 courses of Food and Wine Pairing. The best bargain in town.
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A Taste of the Mediterranean

Here is the menu!!

*

1st: Course

Middle Eastern Dip Plate:

Roasted Garlic Hummus, Baba Ghanoush and Tzatziki

2nd: Course

Seafood Crepe with Shrimp, Herbs de Provence and Goat Cheese

3rd: Course

Chicken Tagine (saffron, ginger, paprika, currants, olive)

4th: Course

Sasiccia Pizzaiola (Sicilian Style Pizza) with Sausage

5th: Course

Baklava

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