New Rogue....

In stock now at Forsyth...(we have them open now to taste if you are in the area)

Also available online now
Rogue John John Ale.....$8.49 / 22oz
Style: Barrel aged
Food Pairing:
Pork, Hot & Spicy
Tasting Notes:
Deep honey in color with a malt aroma, a caramel, vanilla, and oak finish.
8 Ingredients:
Malts:
Carastan, Rogue Micro-Barley Farm Dare & Risk malts.
Hops:
Saaz, Willamette, Rogue Micro-Farm Hop Yard Revolution hops.
Yeast & Water:
Pacman Yeast & Free Range Coastal Water.
Specs:
16º PLATO
40 IBU

HISTORY
In a collaboration of crafts, Rogue Brewmaster John Maier and Rogue Spirits Master Distiller John Couchot have joined forces to create a distinct, innovative series of brews called John John Ales. The series will take Rogue Ales legends and age them in Rogue Spirits barrels. A 3,100 gallon batch of John John Ale produces 1357 cases of beer. The first of the John John series is John John Dead Guy Ale, Rogue’s award winning Dead Guy Ale matured in Rogue’s award winning Dead Guy Whiskey barrels



Chatoe Rogue First Growth
Dirtoir Black Lager....$6.49 / 22oz
Style:
Black Lager Food Pairing: Seafood, Hot & Spicy
Tasting Notes:
Jet black in color with a tan head, medium to full bodied, deftly balanced, seamless dark roasted malt flavors with a smooth bitterness, lingering long finish.
9 Ingredients:
Malts:
Melanoidin, Carafe Special II, Black, Chocolate and Rogue Micro-Barley Farm first growth Risk malts.
Hops:
Rogue Micro-Hop Yard first growth Independent and Revolution.
Yeast & Water:
Oktoberfest Yeast & Free Range Coastal Water.
Specs:
35 IBU
Dedicated to Farmers and Fermenters. GYO is a Rogue Ales term for Grow Your Own

HISTORY
Available nationwide on 1-1-2010, Dirtoir Black Lager is the second in the limited availability Chatoe Rogue series. Dirtoir Black Lager and the brews to follow are all GYO Certified, First Growth, Appelation products made with hops and malt from our Department of Agriculture's Hopyard and Barley Bench.