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Tuesday, January 19, 2010

The Year of the Bacon at TWCP

Bacon fun continues....

We are expecting our next bacon tomorrow (maybe Thursday). I will post when it arrives.



We will hopefully be starting Phase II next week. We will be offering local farm fresh eggs for sale (just at our Clayton location) to go along with our artisan bacon program. We have been talking to local farmers and we have been tasting these delicious FARM FRESH EGGS. Fun research. We are currently working out the logistics. We plan to feature more products from these farms including some local bacon also.

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