We are proud to present our first
Beer and Food Pairing at
Provisions Gourmet Market
Tuesday, November 10
Time: 6:30pm 7:45pm
Place: Provisions Gourmet Market
11615 Olive Blvd, Creve Coeur, MO
Featuring Certified Sommelier, Angela Ortmann leading the class
with food prepared by Chef Scott Phillips. Angela and Scott have prepared a menu and pairing that sounds amazing!
Bells Winter White -- reception beer
1st Course
Fontina & Arugula Salad with Blackberry Vinaigrette
Beer and Food Pairing at
Provisions Gourmet Market
Tuesday, November 10
Time: 6:30pm 7:45pm
Place: Provisions Gourmet Market
11615 Olive Blvd, Creve Coeur, MO
Featuring Certified Sommelier, Angela Ortmann leading the class
with food prepared by Chef Scott Phillips. Angela and Scott have prepared a menu and pairing that sounds amazing!
Bells Winter White -- reception beer
1st Course
Fontina & Arugula Salad with Blackberry Vinaigrette
Paired with Cantillon St. Lamvinus
2nd Course
Chicken and Sausage Gumbo
Paired with Avery DuganA IPA
Plus another IPA
Plus another IPA
3rd Course
Wiener Schnitzel with Gruyere Spätzle
Paired with Great Divide Tripel
4th Course
Baby Bison Burgers with Tomato Relish & Sharp Cheddar
Paired with Beer Here Pumpernickel Porter
5th Course
Warm Chocolate Bread Pudding with Coffee Mousse
Paired with Dieu du Ciel Aphrodisiac
Tuesday, November 10
“Beer and Food Tasting”
Pairing rare beers of the world with fantastic food!
Click here to make reservations now
Tuesday, November 10
6:30pm-7:45pm
“Beer and Food Tasting”
Pairing rare beers of the world with fantastic food!
Click here to make reservations now
or Call Samantha at 314-989-0020
Limited to 25 people
almost filled up
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