Just some quick notes, very busy today...
Almost forgot, that we got in the Ommegang Biere de Mars (lost in the shuffle of Moylans and Founders). We are actullay using it tonight in the beer and cheese class!! Cannot wait to taste it. I am actually sitting in the class tonight -- should be fun...
Here are the other matches we are doing tonight.
Baetje Farms Fresh Goat Cheese with Erdinger Hefe Weizen
Humboldt Fog California Goat Milk with Hennepin Saison Style
Delice du Bourgogne with Odells IPA
Gruyere with Bells Consecrator Doppelbock
Chimay Cheese with Chimay Ale
Morbier with Ommegang Biere de Mars
Stilton Blue with Great Divide Old Ruffian Barleywine
Cheesecake with Lindemans Kriek
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