Well, phase one is done, Federal label approval has arrived along with the picture of the label (4.8%ABV). Now we need to wait for Missouri's registration and a release date--I will keep you posted.
“The second of Sierra Nevada’s two new year round releases will be Kellerweis Hefeweizen. It is a traditional Bavarian Hefeweizen that we have been working on for a number of years. We are brewing it in the old school German way, using only open fermentation and top-cropping the yeast.We have a yeast strain that is from a very small Bavarian brewery, and we are the only American brewery using this truly unique yeast....
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