Old Danish Braggot...
$21.99 / 750ml
Brewed from according to an old Danish recipe from 1700
"Old Danish Braggot is based on an 18th century recipe and is brewed according to old Danish traditions by Dansk Mjod A/S in collaboration with Orbaek Bryggeri. Old Danish Beer is brewed with Vienna and Munich malts, select hops and ginger, and the good water from Orbaek. It is blended with GI Dansk Mjod. Old Danish Braggot is a BLEND of a fully brewed/fermented & matured strong ale with a fully brewed/fermented/matured mead." -- importer
Strong ale: about 7% alc/vol, using vienna malts, munich malts, caramalts
Mead: GI Dansk Mjod {brewed with honey , hop, and ginger}
Ratio: around 40% GI Dansk Mjod & 60% Strong Ale
Braggot:
"As there is no "standard definition" of "Braggot" developed yet just different versions/interpretations such as:- Should be fermentable honey & fermentable malt put together in the mash tun or - Honey can be added to fermentation tank or - Honey can be added to maturation tank {most would reject this definition}" -- importer
"Old Danish Braggot is best chilled and can be drunk to almost everything. History tells us that the Vikings drank Old Danish Braggot called Mjonsol at festive occasions as a special treat for kings." -- brewery
Dansk Mjod "This artisan metheglin style Danish mead has hibiscus, which gives its soft, citruslike flavour and very floral aroma. Its finish is hoppy-dry, spicey, and very warming
Mead is probably the oldest known alcoholic beverage in the world. From Europe to Australia mead has been a popular drink, dating back to long before Viking Times. One of the earliest references to mead can be found in the Hindu's of India's holy books, the Veda books, which date back 4000 years and possibly even earlier than that.The olde
st known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus. The recipe comprised of water, honey, hops and brewers yeast, and concludes, that "on the eight day - or earlier in emergencies - the mead may be drunk, but the longer it is left, the purer, better and healthier it will be."Our products are brewed based on a recipe from about year 1700, and the ingredients are pure and 100 pct. natural - guaranteed free from additives of any kind. Honey is the major and most important item in the recipe." -- importer
st known recipe for mead to be written down in the Nordic countries was in 1520 by the Archbishop Olaus Magnus. The recipe comprised of water, honey, hops and brewers yeast, and concludes, that "on the eight day - or earlier in emergencies - the mead may be drunk, but the longer it is left, the purer, better and healthier it will be."Our products are brewed based on a recipe from about year 1700, and the ingredients are pure and 100 pct. natural - guaranteed free from additives of any kind. Honey is the major and most important item in the recipe." -- importer
order online -- click here
We have all three in stock now ---Viking Blod Mead....$24.99 / 750ml
with hops and hibiscus
GI. Dansk Mjod....$27.99 / 750ml
with hops and Ginger
Klapojster Mjod....$27.99 / 750ml
with hops and Danish Aquavit
We have all three in stock now ---Viking Blod Mead....$24.99 / 750ml
with hops and hibiscus
GI. Dansk Mjod....$27.99 / 750ml
with hops and Ginger
Klapojster Mjod....$27.99 / 750ml
with hops and Danish Aquavit
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