2010 Sierra Nevada Bigfoot
Barleywine Style...$10.99/ 6pk
This is from the 2009 version.
"This year marks the 25th release of Bigfoot®. Our award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness." -- Sierra Nevada
“…Bigfoot® captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.”
– Michael Jackson,Michael Jackson’s Beer Companion
"This year marks the 25th release of Bigfoot®. Our award-winning barleywine boasts a dense, fruity bouquet, an intense flavor palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness." -- Sierra Nevada
“…Bigfoot® captures the imagination, and its character is as big as the name implies, with a huge hoppiness in its earthy aroma, a chewy palate, and a great depth of flavor.”
– Michael Jackson,Michael Jackson’s Beer Companion
Rated 98 percentile on ratebeer.com
Rated A- on beeradvocate.com (with over 1300 reviews)
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What tastes great with Bigfoot?
"Intense, malty, and bittersweet, Bigfoot® is wonderful served with dessert. Aromatic notes from the dry-hopping process pair well with chocolate mousse and raspberries or a good-quality cheesecake. If you prefer a more savory taste, try an assortment of sharp aged cheeses, served with fresh fruits like apples, pears, and grapes, which will offer a contrast that will bring all of the flavors together." -- Sierra Nevada
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Beer Geek info:
alcohol content 9.6% by volume
bittering hops Chinook
beginning gravity 23.0 Plato
finishing hops Cascade & Centennial
ending gravity 6.0 Plato
dry hopping Cascade, Centennial & Chinook
bitterness units 90
malts Two-row Pale & English Caramel
yeast Top-fermenting Ale Yeast
alcohol content 9.6% by volume
bittering hops Chinook
beginning gravity 23.0 Plato
finishing hops Cascade & Centennial
ending gravity 6.0 Plato
dry hopping Cascade, Centennial & Chinook
bitterness units 90
malts Two-row Pale & English Caramel
yeast Top-fermenting Ale Yeast
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