Just a quick note...
Goose Island Bourbon Barrel is almost gone for the year.
About a case left at Rock Hill and Forsyth.
Anchor Christmas Ale
Just a little left at all stores for the year.
Exciting things coming up in the beer department...
Boulevard Bourbon Barrel Quad...$11.99 / 750ml
Nickname: BBQ (acronym of the name)
Only 10,630 BOTTLES made
"Based loosely on the Smokestack Series Sixth Glass, this abbey-style quadrupel, after fermentation on cherries, was separated into a number of oak bourbon barrels, where it aged for varying lengths of time, in some cases as long as a year. Selected barrels were then blended for optimum flavor. The resulting beer retains only very subtle cherry characteristics, with toffee and vanilla notes coming to the fore." -- Boulevard
Rated 95 percentile on http://www.ratebeer.com/
"Saison-Brett will be released to the tune of less than 12,000 bottles and BBQ even more limited at approximately 7000. Each bottle will be individually numbered. The beers will be released into the same distribution channel as the other Smokestack beers. " -- BeerNews
Due third week of January
"A biting, bitter, tongue bruiser of an ale. With a name like Hopslam, what did you expect?" -- Bell's Brewery
One of the most anticipated Bell's release is not far off! It is their Double Imperial Pale Ale and one of the best DIPA you can get. Everybody wants this to be a year round brew! Hopslam falls in the same category as these other great DIPA (none of them available in St. Louis) -- Three Floyds Dreadnaught Imperial IPA, Russian River Pliny the Elder, AleSmith YuleSmith, Stone Ruination IPA, Dogfish Head 90 Minute Imperial IPA. Feel lucky we get the Bell's Hopslam, I think they only distribute in about 12 states.
Left Hand Smoke Jumper Porter - very soon
Left Hand Snowbound Ale - very soon
Left Hand Oak Aged Imperial Stout 22oz
Due in March 2009
We are looking forward to receiving this in St. Louis. Left Hand has a program of producing 8 seasonals, 4 every other year. This Oak Aged Imperial Stout comes around every 2 years. This is one to stock up on and enjoy. They have changed the oak program for the 2008. It is aged in BRANDY barrels, which I do not think I have seen before, at least not in St. Louis. I know I have not tasted one yet. Of course we have seen beer aged in Bourbon Barrels, Scotch Barrels and wine barrels.
"Our limited edition Oak-Aged Imperial Stout is back for the 1st time in 2 years, but with a couple of new twists--instead of being aged in French Oak Wine Barrels, we opted to age it this year in Heaven Hill brandy barrels from the hills of Kentucky. (And like all of our Big MO Limited Edition releases, it's available in 22oz bombers now instead of the 750ml caged & corked Belgian beer bottle). We racked Imperial Stout into the barrels back in June of this year, and will blend it with un-aged Imperial Stout to woody perfection. At 22 degree plato adn 10.4% ABV, it's the perfect warmer for thos cold February, early March nights. Enjoy the complex flavors revealing hints of raisin, black licorice, coffee, dark chocolate, and, of course a hint of brandy. Order quickly--we've decided on our blend already, and we'll only be packaging about 150 barrels of it this time around. So, first come, first serve. Once it's sold out, it's gone until 2011." -- Left Hand
Last year -- A+ on http://www.beeradvocate.com/
“the best beer ever brewed if you love chocolate flavors” -- by Modern Brewery Age magazine.