Thanksgiving Catering

Provisions Gourmet Market

Catering 314-989-0020

Thanksgiving Menu 2009

Let us do the work for you!

Spend more time with your family.

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Entrées

Whole Turkey (fried (12-14# only) or roasted)....$4.95* per pound

12 to 14 pounds OR 22 to 24 pounds, must buy whole turkey
Serving guide-1# whole turkey weight per person

Whole Turkey Breast (roasted)....$8.95* per pound

Crab Stuffed Salmon....$17.95 per pound

Cornish Game Hen....$7.95 per pound

Beef Tenderloin....$25.25 per pound

Prepared rare to medium-rare
Spiral Ham....$8.95 per pound

Sliced w/ brown sugar glaze
Whole Duck....$7.95* per pound

5 Pound average, must buy whole duck

* Sliced or de-boned, add $1 per pound

Traditional Sides

Giblet Gravy....$10.00 per quart

Mashed Potatoes....$4.50 per pound

Roasted Red Potatoes....$4.50 per pound

Whipped Sweet Potatoes....$5.50 per pound

Traditional Challah Stuffing....$4.50 per pound

Cornbread Stuffing....$4.50 per pound

Fresh Cranberry Salad....$9.95 per quart

Steamed Asparagus....$8.95 per pound

Honey Roasted Carrots w/ Pecan Glaze....$5.50 per pound

Autumn Roasted Vegetables....$9.95 per pound

Fresh Green Beans....$6.50 per pound

Fresh Green Bean Casserole....$5.95 per pound

Spinach Soufflé....$6.50 per pound

Grilled Vegetables....$9.95 per pound

Desserts

Pumpkin Cheesecake....$16.00 (5in) $26.00 (8in)

Traditional Pumpkin Pie....$14.00

Dutch Apple Pie....$14.00

Pecan Pie....$14.00

Cherry Pie....$14.00

Carrot Cake....$12.00 (5in) or $24.00 (8 in)

Panache Truffle Cake....$14.00 - $16.00 (5in) or $20.00 - $24.00 (8in)

To guarantee your holiday order, all orders must be placed by Monday, November 23th. All orders received after the 23th are subject to availability. All orders are to be picked up Wednesday November 25th.

Call Samantha to order: call 314-989-0020

Samantha can help you with the quantities you will need and to help plan all of your holiday parties, including your office parties.