Labels

Monday, November 9, 2009

Thanksgiving Catering

Provisions Gourmet Market
Catering 314-989-0020


Thanksgiving Menu 2009

Let us do the work for you!
Spend more time with your family.
.
Entrées
Whole Turkey (fried (12-14# only) or roasted)....$4.95* per pound
12 to 14 pounds OR 22 to 24 pounds, must buy whole turkey
Serving guide-1# whole turkey weight per person
Whole Turkey Breast (roasted)....$8.95* per pound
Crab Stuffed Salmon....$17.95 per pound
Cornish Game Hen....$7.95 per pound
Beef Tenderloin....$25.25 per pound
Prepared rare to medium-rare
Spiral Ham....$8.95 per pound
Sliced w/ brown sugar glaze
Whole Duck....$7.95* per pound
5 Pound average, must buy whole duck
* Sliced or de-boned, add $1 per pound

Traditional Sides
Giblet Gravy....$10.00 per quart
Mashed Potatoes....$4.50 per pound
Roasted Red Potatoes....$4.50 per pound
Whipped Sweet Potatoes....$5.50 per pound
Traditional Challah Stuffing....$4.50 per pound
Cornbread Stuffing....$4.50 per pound
Fresh Cranberry Salad....$9.95 per quart
Steamed Asparagus....$8.95 per pound
Honey Roasted Carrots w/ Pecan Glaze....$5.50 per pound
Autumn Roasted Vegetables....$9.95 per pound
Fresh Green Beans....$6.50 per pound
Fresh Green Bean Casserole....$5.95 per pound
Spinach Soufflé....$6.50 per pound
Grilled Vegetables....$9.95 per pound

Desserts
Pumpkin Cheesecake....$16.00 (5in) $26.00 (8in)
Traditional Pumpkin Pie....$14.00
Dutch Apple Pie....$14.00
Pecan Pie....$14.00
Cherry Pie....$14.00
Carrot Cake....$12.00 (5in) or $24.00 (8 in)
Panache Truffle Cake....$14.00 - $16.00 (5in) or $20.00 - $24.00 (8in)



To guarantee your holiday order, all orders must be placed by Monday, November 23th. All orders received after the 23th are subject to availability. All orders are to be picked up Wednesday November 25th.



Call Samantha to order: call 314-989-0020
Samantha can help you with the quantities you will need and to help plan all of your holiday parties, including your office parties.

No comments: