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Thursday, August 1, 2019

Grimm Ales ! New Releases


New beers and new 500ml size!





Grimm Ales Full Frequency Berliner Weisse with Apricot and Rhubarb...$8.99 / 500ml
Laced with rhubarb and apricot, Full Frequency is the second in our new series of traditional-method raw berliner weisse! We are one of a tiny handful of breweries on the globe making berliner in the old way — brewed from step-mashed wheat-based wort that is fermented with a long, mixed culture fermentation, instead of a kettle sour. This never-boiled crusher is crisp and thirst-slaking, presenting balanced flavors of fuzzy apricot, tart rhubarb, and citrus-herbal notes from dry hopping with Mandarina Bavaria.





Grimm Ales Circle of Fifths Saison...$8.99 / pint
Circle of Fifths is a bright, tart, and rustic mixed-culture multigrain farmhouse ale. We used spelt, rye, and oats along with a blend of noble hops and aged hops; and we blended oak-fermented sour beer together with fresh hoppy saison to create a coupage that displays brett funk, lactic tartness, farmhouse esters, and continental hop character.

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Grimm Ales Midnight Morning Stout...$11.99 / 500ml
Other Ingredients:  coffee/maple syrup/pecans/vanilla

Mouthwatering maple-laced pecan pancakes are the inspiration for Midnight Morning. For our second collaboration with Sey Coffee, we selected an exquisite lot of caramel-sweet Caturra beans from Columbia. We added a massive dose of ultra-dark, late season maple syrup, and finished the beer on 600lbs of delicately toasted pecans. An intoxicating, robust aroma of sweet maple and fresh-roasted coffee wafts from the glass. The rich layers of maple syrup, nutty pecan, and Colombian arabica are beautifully balanced, with a dense mouthfeel coating the palate like chocolate ganache.



Grimm Ales Spooky Action with Tart Cherries...$11.99 / 500ml
FLEMISH OUD BRUIN STYLE SOUR WITH TART CHERRIES
Rich caramel-chocolate sweetness mingles with red-fruit acidity in Spooky Action, our deep mahogany dark sour ale brewed with tart cherries. Brewed faithfully in the Flemish Oud Bruin style, we blended 2/3rds young malty brown mixed fermentation ale with 1/3 barrel-aged sour beer, and refermented on tart cherries. On top of its caramel-laced foundation, this decadent treat shows abundant dried fruit flavors of figs, dates, and raisins plus an additional dollop of pie cherries. This is a proper keeping beer that will age beautifully, developing sherry-like complexity with the passing of seasons and years.

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